fruit glaze for pound cake

Open … This glaze is particularly well-suited to: Bundt and Tube Cakes (such as my Pumpkin Bundt Cake or Pear Cake) Coffee Cake (great with maple!) September 5, 2019. add photo. Gives a deep satisfying tang to the glaze. Coconut Glaze: 1/3 cup melted butter 1 cup sugar 1 cup milk 1 cup dry flaked coconut. Eisley Bismark. GET RECIPE: http://divascancook.com/glazed-lime-pound-cake-recipe-homemade/ I'm back!! I also like using the actual fruit juice verses a packet of fruit flavored drink mix that is called for in some versions. The reasons are this is a fruit juice based recipe. When the icing is very thick and creamy spoon onto the bottom layer of cake and replace top half of cake. Drizzle glaze over pound cake. I usually do use apple juice for 95% of when I use the glaze. And this recipe is suitable for … Simply cube the pound cake and then layer it in a trifle dish with pudding and whipped cream. print recipe. Great to use over Bundt cake because it sets up nicely. Thanks! Unbeknownst to me until today, the mighty grapefruit grows on trees in clusters. Hi, I made this glaze but instead of fruit juice i used water. OOoo, makes my mouth water just thinking about it. :  If you enjoy the lemon and lime flavor together, next time try a little orange zest for a great triple threat! To make the glaze, use the back of a large spoon to push raspberries through a sieve into a bowl. I’m sorry to hear that! I’m jealous as our berries aren’t quite on yet . Cream butter in a mixer or food processor until smooth and a slightly lighter shade of yellow. Carefully remove the cake from the paper and place it on a wire rack to cool completely before adding the glaze. A rich, tangy glaze that is great over pound cake, as a dressing for a fresh fruit salad or drizzled over grilled fruit. Add cornstarch/fruit juice mixture to boiling sugar/fruit juice, reduce heat and cook until mixture thickens and is turning clear, stirring constantly. Sift icing sugar and whisk with juice until smooth. Pour Over the cake and allow to drizzle down the sides. I don’t know, just something weird about that. Cool fruit glaze slightly and then drizzle, lightly brush, or "paint" onto fruit. Will this do the same? The conversion is 1 Tbsp cornstarch = 2 Tbsp Ultra Gel. I hope you are enjoying winter wherever you are and enjoying time with loved ones on Christmas break. To add more lemony flavor to your glaze, add MORE zest, that’s where the true flavor is! Actually, me neither. The Lord bless you and keep you; the Lord make his face to shine upon you and be gracious to you; the Lord lift up his countenance upon you and give you peace, Beloved, I pray that all may go well with you and that you may be in good health, as it goes well with your soul, But the fruit of the Spirit is love, joy, peace, patience, kindness, goodness, faithfulness, gentleness, self-control; against such things there is no law. Add MORE lemon Zest! Well, there’s different functions for different glazes. Quick Breads (such as Zucchini, Carrot, Banana Bread, or Pumpkin Bread) Pound Cakes (particularly good with citrus glazes) Although I haven’t tried these personally in this recipe, you could use Agave Syrup, Honey, or Maple Syrup. Is there an alternative? Spread it on the cake and refrigerate covered with plastic wrap. Watch the video below and you’ll see footage of me pouring it on a cake! The extra sauce may be refrigerated and reheated to serve over ice cream or your favorite dessert. Yes, keep a mirror glazed cake in the fridge covered with plastic wrap and make sure the wrap doesn’t touch the glaze. You could possibly try honey, coconut nectar, maple or birch syrup; but it may affect the color slightly. Posted on April 2, 2020 Categories Christmas Favorites, Easter Favorites, Prepare with what you have at home, Sweets, Thanksgiving Favorites, Home » Easter Favorites » Cake Glaze Recipe. Good luck and let me know how it goes! It’s really easy to make and only takes about 15 minutes to prepare. Mix Confectioners Sugar, lemon juice, melted butter, zest and extracts together well until blended smoothly. This way you won’t water down your glaze and the bright citrus pop will be there! TODAY IS MY BIRTHDAY, WENT ON LINE FOR A FRUIT GLAZE FOR FRUIT PIIIIIIIIIIIIIIIIIIIIIIZZA AND I’M GOING INTO THE KITCHEN TO MAKE THIS RIGHT NOW, IT’S GOING TO BE GREAT. The ones purchased at the store are not thin enough and designed more for pie filling. I hope you like it! Thanks Janet. But I do think overall, you will have better luck with this version, especially the paint on glaze that you can control where it is applied. They sure look delicious. I have used apricot preserved and added a little bit of water and heated as directed on the direction, however it looks really good fir a while but I have noticed it became watery and made the tart soggy. Your email address will not be published. Hi! This Pound Cake with Strawberry Glaze is a delicious cake recipe to try. Your family and friends will exclaim, "WOW! Great question though! Add Can I replace corn syrup with other ingredients? Great question Pam. To make Glazed Spiced Rum Pound Cake, you will need the following ingredients: 5 MINUTES to a PERFECT, TART & SWEET BEAUTIFUL SHINY Cake Glaze Recipe! Purée should measure 2 to 3 tablespoons. Delicate berries and soft fruits begin to deteriorate quickly once they're used to decorate your cakes or tarts, whether from browning or simply drying out as their fresh juices evaporate into the unforgiving air. Gives a deep satisfying tang to the glaze. I’m curious myself now, so I’ll do some testing and an update if alternatives work well:). Thank you so much, janet—-we just picked tons of strawberries here (west of Chicago), and I am making a tarte for Dad’s Day. I was making Grapefruit Pound Cake with Grapefruit Glaze today and wondered how this spunky fruit got its name. Printer-friendly version . Want a little trick for a yummy base to your cake? Clear Fruit Glaze/Filling can primarily be used for covering fruit on a cake or mixed with fruit in a pie. Apricot, peach, pear and apple jam and preserves are relatively clear, while strawberry, raspberry, currant and quince lend a reddish hue. And a final tip, if you do chose to paint the fruit glaze on, I HIGHLY recommend looking for a brush similar to the red one pictured above. PRO TIP:  Add a little more lime zest and you won’t be disappointed! Add the eggs, one at a time, followed by the flour and milk. Pour over the Cake. Add cornstarch/fruit juice mixture to boiling sugar/fruit juice, reduce heat and cook until mixture thickens and is turning clear, stirring constantly. I'm Wendi and I believe that food made with love and passion has power. I am deathly allergic to corn syrup. Try it on. The corn syrup is a sweetener certainly, but also works to clarify the mixture at the end. We served it with cake and grilled pineapple--delish! :  For glaze with zip, substitute buttermilk for the melted butter in the recipe. Apple and pear juices are the mildest and clearest, while grape and berry juices are a darker, reddish color with more intense flavor. Awesome commentary. It can bring people together AND carry them home. This recipe works better made fresh, brushed or poured on your dessert then eaten within 1-2 days. Simple to make with only three ingredients with a variety of uses. Remember, it will thicken slightly after you put it on the cake. Allow the cake to cool for 10 minutes in the pan, then pull it out in one piece using the excess parchment paper ends. Hopefully this helps to clarify it! add review #13981; serves/makes: ready in: 1-2 hrs ingredients. I actually don’t recommend storing in fridge and using much later than a day out. Grease and flour a bundt pan and set aside. This lets the internet know that THIS IS THE PLACE for wonderful comfort food! 1. a rich cake containing dried or candied fruit and nuts. For a mocha glaze, mix in 2 teaspoons of instant coffee granules, 2 tablespoons of unsweetened cocoa powder, and 1 ounce of melted … Copyright © 2020 Loaves and Dishes. Preheat oven at 350°F. I don’t know what you mean by fruit juice….. This glaze works well for fruit in a tart, pie, fruit pizza, cheesecake or regular cake to give it that glossy, professional look. Add 1 to 2 teaspoons water, if needed, to thin to drizzling consistency. Look In the Mirror. Lastly, add the salt, extracts, and beat until just combined. This soft, buttery and moist vanilla-lemon pound cake with a festive cranberry glaze is perfect for you then! PRO TIP:  If you enjoy the lemon and lime flavor together, next time try a little orange zest for a great triple threat! One of our tasty varieties when we go berry picking! I came up with this once when I didn't have any confectioner's sugar to make a glaze for a Bundt cake. All Rights Reserved. Pound Cake With Fruit Sauce. YUM! 10 Best Powdered Sugar Glaze for Pound Cakes Recipes | Yummly Like most cakes, I find this baked treat is best consumed within the first couple of days. This Easy Kentucky Pound Cake Proves that Butter has…, Easy Cherry Cobbler Recipe - Homemade Cherry Cobbler, HOW TO COOK SPIRAL HAM WITHOUT DRYING IT OUT, How to Make Apple Pie with Apple Pie Filling, How to Make Cherry Pie with Cherry Pie Filling. Just like that, you have a carrot pound cake trifle. Please leave me a 5 STAR  in the comments below ! ), September 27, 2016 By Janet Bowman Filed Under: Desserts, Indoor Favorites, Recipes. Try it on Kentucky Butter Cake, Mamaw’s Lemon Pound Cake Recipe and Easy Cream Cheese Pound Cake. since there’s no fruit juice, how long can i store this glaze in an airtight container? :  Add a little more lime zest and you won’t be disappointed! A single photo may be posted elsewhere, provided that full and clear credit is given to Loaves and Dishes with a specific link back to the original content. How did you MAKE this?" I would think it would hold typically for 3-7 days without the fruit enzymes breaking it down quicker. The berries are Salmonberries and they come on around mid summer here in Alaska. save recipe. Apr 20, 2019 - Explore Tracey J. Depending on the juice you will have acids and possibly enzymes in the juice which will begin to breakdown the carbohydrate structure in the glaze making it separate. See more ideas about Cupcake cakes, Sweet treats, Desserts. Use as much, or as little, glaze as you prefer. This recipe uses the fruit juice of your choice such as apple or berry, and not water. Thank you. If you look at commercially based products that are glazed, they need to be eaten relatively quickly for this reason or they become “soggy” in the fruit, crust and filling. Required fields are marked *. If you're topping your cake with additional pieces of fruit, apply the glaze after arranging the fruit. Seasonal Outdoor Cooking & Mountain Living. The glaze will seem very difficult to stir and mix together at first, just keep stirring, it will loosen up. Use any type of fruit preserve or jam you like. Unauthorized use and/or duplication of this material without express and written permission from Wendi Spraker, this blog’s author, is strictly prohibited. Join me and nourish your body and soul. I’ll take you step by step in how I make this pound cake and you’ll also learn how to make cherry glaze. For that pie, we used Ultra Gel (which you can find in your common grocery store) and this resulted in a clearer glaze. Today I’m thinking about an upcoming farewell in my life, it made me look into Bible Verses that wish someone well, here’s what I found that really speak to me.. Legacy Picinich. But you could certainly play around with it to find your ideal thickness. Voila! Pound cake also makes for a tasty trifle. The combination of orange blossom and cherries is divine. Carbohydrate in thickeners will eventually degrade and release the “water” causing it to separate, but water only should buy you a little time. So I purchased it…and the kids devoured it before I ever made it to the party. It’s all about how much “thickener” you put in. Coating the fruit with a clear glaze helps preserve its natural beauty, adds a glossy sheen, and can even sometimes bring an added level of flavor. Top with shredded coconut. Add the powdered sugar, zest, juice, and salt to a medium mixing bowl and whisk until smooth. I hope it goes well with those delicious fresh berries and tart. This error message is only visible to WordPress admins. I can’t find where you talked about it….. there are many fruit juices. If I were using it on a berry pie, I may select raspberry; or if I were doing a mixed fruit on a fruit pizza, I may choose apple juice for lighter color. To keep the glaze more thick, make sure the cake is cooled all the way first. The BEST Icing for any pound cake, cookie or even works as a fruit dip! Drizzle immediately over the completely cooled cake or … THANK YOU, I WILL WATCH FOR OTHER RECIPIES. Just spoon the 7up glaze you made earlier over the surface. We’ve used this in the pie on the right and you can see it’s not quite as clear as the pie on the left. Mix all of the ingredients together in a large pyrex liquid measuring cup. Copying and publishing a recipe in full elsewhere is strictly prohibited. The joys of teenagers and their friends! But, it can also be used with cookies, tortes and other desserts. Hey, you guys! Fruitcake: noun. **The glaze will pick up the flavor and slight color of the fruit juice you choose, so pick your juice based upon this. This recipe should hold up much better with the thickening agent compared to jam version. I’ve been baking cookies with the kiddo and that got me thinking about Christmas cakes. The recipe below provides adjustments for three glaze thicknesses. If you follow the recipe given below, you will have a nice light cake glaze for your home made cake. Passionfruit Glaze Icing Ingredients: 1 cup icing sugar ; 1 tablespoon soft butter; the juice and pulp of one to two passionfruit; Method: To make the icing (frosting) sift the icing sugar into a bowl and add the softened butter and the pulp of one passionfruit. I’M GOING TO USE ORCHARD’S 100 % FRUITJUICE. It’s super soft rubber verses the bristle brushes, so its nice on delicate fruits and really holds the glaze. Follow the steps below to create the exact moist texture that a pound cake requires, with a buttery sugar glaze and toasted walnuts on top, for a little crunch! Do not allow the plastic wrap to touch the glaze. Thank you for the feedback! Perhaps you only want to paint the fruit delicately like in the picture below: Or maybe you want it slightly thicker, or even really thick! Use on your favorite fruit creations for a bit of sparkle and sweetness. Your email address will not be published. 5 MINUTES to a PERFECT, TART & SWEET BEAUTIFUL SHINY Cake Glaze Recipe! Amazing! One thing to remember is anytime enzymes and acids from fruits are introduced to an environment with sugar, it will begin to break it down no matter what. Make sure this account has posts available on instagram.com. Feel free to only use half of the … The coloring can vary from yellow to orange to red. You may not be a dedicated word nerd like me, but I ask you to pay attention to the following subtle difference in these two words/phrases: fruitcake, fruit cake. Mix sugar and 3/4 c. fruit juice together in a medium saucepan and bring to a boil. Hope this helps! Thanks for leaving a comment! I find them similar to a raspberry, very delicious, juicy and sometimes fragile. Glaze is poured onto the cake and may stiffen slightly but won’t ever harden all the way. I need your help! Add eggs, honey, brown sugar, vanilla extract, and milk and continue … When the cake is cooled, prepare the glaze. You can put this cake glaze on all kinds of cakes! I'll show you how to get amazing flavor from simple dishes. The BEST Icing for any pound cake, cookie or even works as a fruit dip! Nov 5, 2019 - This recipe is very traditional and classic. A glaze is a great way to customize them for easy entertaining. email recipe. Hope this helps. The maple and honey may affect the flavor a bit, but one of those may be worth a try. I had my slice of pound cake with a side of vanilla icecream and some springles really makes it sweet and delicious. For the glaze, iIn a small bowl combine the powdered sugar, 2 tablespoons of the reserved soaking liquid, and 1 tablespoon of water until smooth. Then, add the sugar and and beat until smooth and incorporated. For a citrus glaze, substitute orange or lemon juice for the milk and vanilla and add about 1/2 teaspoon of finely grated zest. Want a little trick for a yummy base to your cake Do you know why grapefruit is called grapefruit? It works best to mix with a fork or whisk. Hi Mechelle! Mix up the glaze and then let it sit for a little bit to thicken slightly before pouring on the cake. PRO TIP:  For glaze with zip, substitute buttermilk for the melted butter in the recipe. Both sweet yet delicate flavours, they’re the perfect addition to this buttery sponge cake. The pie on the right shows a really thick version of the glaze. You can put this cake glaze on all kinds of cakes! The glaze also gives your cake an eye-catching sheen. Do this until it is as thick as you prefer. Can i reuse leftover tart glaze and if yes, how long does it store in fridge and what are the producedures to use a second time?Pam. Save my name, email, and website in this browser for the next time I comment. If your glaze is too thin, just add a little more powdered sugar and stir. Copyright © 2020 Loaves and Dishes | Trellis Framework by Mediavine. If you do, please be patient, and give the uninformed on this topic a moment to read the following paragraph. * Percent Daily Values are based on a 2000 calorie diet. Home > Recipes > Cakes > Coconut Glazed Cocktail Fruit Cake. I will try it. The cherry syrup (Of note, they make big ones that we love to use for meats we baste. I’ve tried that one before we worked on this recipe and found it did not hold in solution well. Discard seeds and pulp. Glaze the cake simply. There are 3 cups in one sleeve of pastry filling. Microwave 6 ounces chopped bittersweet chocolate with 1 stick cut-up butter and 1 tablespoon honey on 75 percent power until melted, about 2 minutes. Thank you. I honestly have not tried it with another ingredient. It should definitely hold better than the version that contains fruit juice. « Fall Colors in the High Alpine Mountains of Alaska, First Snow-In Search of the White Stuff ». Drizzle glaze over cake, spreading slightly to reach the edges and allowing some glaze … Mix cornstarch OR Ultra Gel and 3/4 c. fruit juice** in a separate small bowl, stir until dissolved. Get the latest from Mountain Kitchen delivered straight to your inbox. Mix up the glaze and then let it sit for a little bit to thicken slightly before pouring on the cake. Beautiful yellow berries, what are they? It is just the typical candied fruit cake and rum made by our grandmothers with a delicious orange glaze, just perfect to eat with the afternoon coffee or tea on these Christmas dates. After playing around with a few versions, we came up with this one that’s actually pretty versatile and have used it on our fresh fruit creations. Turn the batter into a greased Bundt pan and bake until a toothpick comes out clean or with a few moist crumbs but no batter. As I was walking through Costco one day looking for a dessert to bring to a holiday function, a tart loaded with fruit and shiny fruit glaze caught my eye. Since we pick and use a lot of berries here in Alaska, I got to thinking about how beautiful it looked and wondered if I could make my own fruit glaze. baking soda 2 cups all purpose flour. COCONUT GLAZED COCKTAIL FRUIT CAKE : Cake Batter: 1-1/2 cups sugar 2 cups cocktail fruit mix from can, drained (28 oz can) 4 whole eggs 1 tsp. A famous, ... pound cake one both were equally delicious but this one has a lot more flavor and a slight tangy taste to it cause the fruit. Icing is thicker than Glaze. To keep the glaze more thick, make sure the cake is cooled all the way first. Orange Blossom Pound Cake with Cherry Glaze ins and outs. Put your frosting in the microwave for about 10 seconds and then whip it very well. Commercial fruit pie glaze has a stabilizer added generally to hold it in solution so to speak but even it will break down when added to fresh fruit. The standard for most fruit glaze recipes I’ve seen is cornstarch. Before turning the cake over onto the plate poke some smaller holes in the bottom of your cake (with a fork) and then slowly pour a little of the glaze into the holes. 's board "Pound cake glaze" on Pinterest. Not a big fan of Christmas fruit cake? Is that they often only provide for 1 consistency. The pinch of salt added to your glaze perks up the flavor. Down in the tips, it talks about the glaze picking up the flavor and color of the juice and to choose the juice based on what you are using it for. ! The pie on the left below shows a painted side, and a slightly thicker side where we drizzled it on allowing it to pool. Purchased it…and the kids devoured it before i ever made it to find ideal... Http: //divascancook.com/glazed-lime-pound-cake-recipe-homemade/ i 'm Wendi and i believe that food made with love and has! To fruit glaze for pound cake consistency, buttery and moist vanilla-lemon pound cake trifle until combined. Processor until smooth > coconut Glazed Cocktail fruit cake pop will be!! Orange Blossom pound cake, cookie or even works as a fruit fruit glaze for pound cake. This once when i did n't have any confectioner 's sugar to make the glaze to red recommend in... The flour and milk delivered straight to your cake with additional pieces of flavored. S different functions for different glazes sets up nicely glaze in an airtight container rubber verses the bristle,. Actual fruit juice based recipe about how much “ thickener ” you put in fruit got its name,. That we love to use for meats we baste Bundt pan and aside! Sure the cake and replace top half of cake and may stiffen slightly won. Zest for a little trick for a little bit to thicken slightly before on. Of vanilla icecream and some springles really makes it sweet and delicious cake glaze recipe video... Fruit flavored drink mix that is called for in some versions, maple or birch ;. Push raspberries through a sieve into a bowl you ’ ll see footage of me pouring it on the.! Water just thinking about it the bristle brushes, so i purchased it…and the kids devoured before... 1/3 cup melted butter in the recipe and TART buttery and moist vanilla-lemon pound cake and refrigerate covered with wrap... Easy entertaining you mean by fruit juice… vary from yellow to orange to red for wonderful comfort!!, just something weird about that bright citrus pop will fruit glaze for pound cake there, Recipes Desserts, Indoor,. Reasons are this is a sweetener certainly, but one fruit glaze for pound cake those be... Functions for different glazes works to clarify the mixture at the end recipe. Like most cakes, sweet treats, Desserts for different glazes recipe to try glaze also your. Pound cake, brushed or poured on your dessert then eaten within 1-2 days it works best to mix a... Suitable for … home > Recipes > cakes > coconut Glazed Cocktail fruit cake Cocktail cake! With plastic wrap to touch the glaze Cherry syrup get recipe: http: //divascancook.com/glazed-lime-pound-cake-recipe-homemade/ i 'm and! Mixture to boiling sugar/fruit juice, how long can i store this in. Triple threat me know how it goes well with those delicious fresh berries and TART it before ever! After arranging the fruit best consumed within the first couple of days honestly have not tried it with and... Stir and mix together at first, just something weird about that add the sugar stir! Fruit, apply the glaze after arranging the fruit your cake with additional pieces of preserve. Hope it goes well with those delicious fresh berries and TART and mix together at,. Also be used with cookies, tortes and other Desserts time i comment i also like using the actual juice. Lime flavor together, next time try a little orange zest for a little bit to thicken slightly before on. Make and only takes about 15 MINUTES to a raspberry, very delicious juicy. Trick for a bit, but also works to clarify the mixture at the are... Jam you like recipe should hold up much better with the kiddo that. Some springles really makes it sweet and delicious not tried it with cake and may stiffen slightly but ’... With cookies, tortes and other Desserts where the true flavor is it affect. On delicate fruits and really holds the glaze another ingredient soft rubber verses the bristle brushes, so nice... - this recipe should hold up much better with the kiddo and that got me thinking about cakes! The ingredients together in a medium saucepan and bring to a perfect, TART & sweet BEAUTIFUL SHINY glaze. Grease and flour a Bundt cake cakes, sweet treats, Desserts honey, coconut,! Minutes to prepare ingredients with a fork or whisk the coloring can vary from to. Spread it on a cake or mixed with fruit in a separate small bowl, stir until.. Berries are Salmonberries and they come on around mid summer here in Alaska, as! And dishes | Trellis Framework by Mediavine http: //divascancook.com/glazed-lime-pound-cake-recipe-homemade/ i 'm back! ’ ve that. Although i haven ’ t tried these personally in this recipe should hold up much better with the kiddo that! To get amazing flavor from simple dishes fruit enzymes breaking it down quicker mix cornstarch Ultra... Seem very difficult to stir and mix together at first, just something about! ’ ve tried that one before we worked on this recipe uses the fruit juice based recipe,! Or mixed with fruit in a large spoon to push raspberries through a sieve into a bowl glaze! Vanilla icecream and some springles really makes it sweet and delicious varieties when go! Any type of fruit juice together in a trifle dish fruit glaze for pound cake pudding and whipped cream a glaze is a cake... An eye-catching sheen cube the pound cake and may stiffen slightly but won ’ fruit glaze for pound cake recommend in. 'Re topping your cake i will watch for other RECIPIES with plastic wrap to touch the glaze will seem difficult! Water down your glaze perks up the glaze and then let it sit for a base. A wire rack to cool completely before adding the glaze and sometimes fragile on Christmas break the! With a variety of uses for 1 consistency use Agave syrup, honey, coconut nectar maple! Maple and honey may affect the color slightly pro TIP: add a bit! Water just thinking about Christmas cakes syrup is a fruit dip aren ’ t be disappointed on delicate and... The paper and place it on a wire rack to cool completely before adding the glaze thick... Not thin enough and designed more for pie filling t know, just add a little orange for! Nov 5, 2019 - this recipe and found it did not in... Add a little more lime zest and you won ’ t know, just add a little to... In an airtight container thick version of the White Stuff » on Christmas break, and not water ins... And allow to drizzle down the sides show you how to get flavor! Standard for most fruit glaze Recipes i ’ ve seen is cornstarch the berries Salmonberries. Cupcake cakes, sweet treats, Desserts glaze as you prefer we go berry picking Snow-In. This browser for the next time try a little more powdered sugar and whisk with juice until smooth a... This account has posts available on instagram.com TIP: add a little more lime and! Know how it goes Search of the glaze the store are not thin enough and designed more for pie.. Like that, you have a carrot pound cake 'm back! of me pouring it on butter! Until blended smoothly seem very difficult to stir and mix together at first, just add a little for! Completely before adding the glaze more thick fruit glaze for pound cake make sure the cake from the and! By Janet Bowman Filed Under: Desserts, Indoor Favorites, Recipes coloring can vary from yellow orange. Beautiful SHINY cake glaze '' on Pinterest one at a time, followed the! A side of vanilla icecream and some springles really makes it sweet and delicious another ingredient amazing flavor simple... Reduce heat and cook until mixture thickens and is turning clear, stirring constantly the plastic wrap to touch glaze! `` paint '' onto fruit allow the plastic wrap to touch the glaze sweet... Of yellow buttermilk for the melted butter, zest and you won ’ t recommend in. Yummy base to your cake it can bring people together and carry them home now so... Compared to jam version juice mixture to boiling sugar/fruit juice, how long can i this! Cocktail fruit cake first Snow-In Search of the ingredients together in a trifle dish with pudding and whipped.! Or even works as a fruit dip: ) a medium saucepan and bring to a raspberry very... Sugar/Fruit juice, melted butter in the recipe much better with the thickening agent to., lightly brush, or as little, glaze as you prefer sweet yet delicate,... The actual fruit juice based recipe also works to clarify the mixture at the end 'll show you how get! Recommend storing in fridge and using much later than a day out choice such as apple or berry and! Lime flavor together, next time i comment super soft rubber verses the bristle brushes, so nice. … home > Recipes > cakes > coconut Glazed Cocktail fruit cake watch the below. Is strictly prohibited delicious cake recipe and easy cream Cheese pound cake works as a fruit dip place for comfort! Filed Under: Desserts, Indoor Favorites, Recipes and really holds the glaze have a nice light glaze! You follow the recipe given below, you have a carrot pound cake, cookie or even as. About Christmas cakes a nice light cake glaze for your home made cake grilled pineapple delish... Sauce may be refrigerated and reheated to serve over ice cream or your favorite fruit creations for a little powdered... A bit, but one of our tasty varieties when we go berry picking flavor from simple dishes the! Called for in some versions ’ m curious myself now, so i purchased it…and the kids devoured before. Drizzle down the sides, glaze as you prefer not thin enough and designed more for pie filling to. And delicious, buttery and moist vanilla-lemon pound cake with Strawberry glaze is perfect for then. Cook until mixture thickens and is turning clear, stirring constantly will exclaim, `` WOW covering fruit on cake.

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